Description

For more than 2,500 years humans have been cultivating grapes and making pale, pink wine in the sundrenched, windswept vineyards of Provence. On rocky outcrops and high plateaus nestled between the mountains and the sea, grapevines bask in the brilliant sunshine. About 90% of all wine produced in Provence is Rosé, making it the true Rosé capital of the world.

Our Provence Rosé is a blend of Cinsault and Grenache grapes, grown in Le Haut Var of Provence. The mountains and forest cool the vineyards in this warm Mediterranean climate, preserving acidity and freshness while also allowing the grape’s flavors to develop fully. Grapes are gently stripped from the stems, followed by direct pressing and fermentation.