Description

A DNA strand appears on the KRIS Pinot Noir for a reason. The Pinot Noir grape has a uniquely adaptable soul, allowing it to express a region’s terroir like none other. Grown at high altitudes in Sicily, KRIS is a full-bodied Pinot Noir closer to the California style than the Burgundy style — but unmistakably Italian in its food friendliness. KRIS Pinot Noir offers rich aromas of ripe cherries and strawberries, brightened by tart pomegranate, and grounded by earthy notes. It pairs exceptionally well with speck (the local thick-sliced, cured ham) and Taleggio cheese, and more casual fare such as pasta, pizza or smoked sausages.