Description

When we say “High Rye,” we mean it. Made with corn and a 36% rye content, it’s significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you’re looking for a bold bourbon, with both complexity and balance, you’ve found it. Nose: Light vanilla, red berry fruitness and a slight hint of oak Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye Finish: Long and smooth with a nice spice from the high rye content